Ahh tea, the cup that cheers. And you can also brighten your mood by reading the tea leaves afterwards! Whether your taste runs to the robust blacks, such as English Breakfast, Earl Grey, perhaps a less robust Oolong (also called Tieguanyin or Formosa Tea ) a softer green or delicate white or Pu er or even flower or herbal , there is a tea to suit everyone’s taste, personality and mood.
Just in case some (or most) of the above seems like a foreign language (some of it is!) or gooblyguck this link to the BBC Good Food: Guide to tea types is a very good starting point.
For the more visually inclined among you for whom a picture is worth a thousand words, this week China Daily brings you a short image gallery: Spring Tea Harvest in full swing
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